Click here for complete menu

Armance Menu

Appetizer
Valtellina’s dried beef with caprino cheese flakes

First Course
Ravioli filled with veal, butter, rosemary and mint

Main Course
Lamb chops with sauteed potatoes

Chef’ s Dessert

Wines Stendhal’s Selection,

Mineral water, Coffee

Red and Black Menu

Appetizer
Thinly sliced beef carpaccio with songino salad and mustard sauce

First Course
Real Milanese Risotto: with saffron and bone marrow

Main Course
Angus fillet glazed with basil and zucchini and potatoes flan

Chef’ s Dessert

Wines Stendhal’s Selection,

Mineral water, Coffee

The Certosa Menu

Appetizer
Octopus salad with crispy vegetables

First Course
Ravioli of prawns, zucchini and fresh mint

Main Course
Sea-bass fillet baked with asparagus, white beans and tomatoes

Chef’ s Dessert

Wines Stendhal’s Selection,

Mineral water, Coffee

Beyle Menu

Appetizer
Marinated salmone with chives

First Course
Paccheri pasta with lobster and shellfishes

Main Course
Swordfish fillet with vegetables julienne

Chef’ s Dessert

Wines Stendhal Selection,

Mineral water, Coffee

For all the options the price includes mineral water, coffee and house wine (1 bottle every 4 persons); Digestives and distillates are excluded. In case of no-snows we would like to inform you that we will bill the number of people indicated upon confirmation less a maximum of 15% (i.e. booked 20 pax, present at dinner/lunch 15 pax, billed 17 pax)