Henri Brulard Menu’

Appetizer
. Vegetables strudel with carrot’s cream
First Course
. Ravioli filled with Stracchino cheese with cherry tomatoes and basil
Main Course
. Grilled Scamorza cheese with grilled vegetables

. Chef’ s Dessert
. Wines Stendhal’s Selection,
. Mineral water, Coffee

Vittoria Accaramboni Menu

Appetizer
. Salame Milano with typical fried gnocco
Unique Dish
. Marrowbone with Milanese rice

. Chef’ s Dessert
. Wines Stendhal’s Selection,
. Mineral water, Coffee

Armance Menu’

Appetizer
. Beef carpaccio with rocket and Grana cheese in citronette sauce
First Course
. Maccheroncini pasta with wild boar’s ragout
Main Course
. Fillet in Cognac sauce with sauteed potatoes

. Chef’ s Dessert
. Wines Stendhal’s Selection,
. Mineral water, Coffee

Memories of a Tourist Menu’

Appetizer
. Humid mondeghili with polenta
First Course
. Milanese Rice
Main Course
. Milanese Veal’s cutlet with rocket and cherry tomatoes

. Chef’ s Dessert
. Wines Stendhal Selection,
. Mineral water, Coffee

Beyle Menu’

Appetizer
. Parma’s ham with cubes of buffala mozzarella
First Course
. Rice with asparagus and crispy bacon
Main Course
. Grilled lamb’s cutlets with potatoes and carrots quiche

. Chef’ s Dessert
. Wines Stendhal Selection,
. Mineral water, Coffee

Red and Black Manu’

Appetizer
. Smoked tuna fish and salmon carpaccio with bread’s croutons and butter with herbs
First Course
. Black sea-bass tortelloni with cherry tomatoes and basil
Main Course
. Gilthead’s fillet in crust of potatoes

. Chef’ s Dessert
. Wines Stendhal Selection,
. Mineral water, Coffee

La Certosa Menu’

Appetizer
. Seafood salad with baby spinach and crispy fennel
First Course
. Rice with prawns and filange zucchini
Main Course
. St. Peter’s fillet with artichokes

. Chef’ s Dessert
. Wines Stendhal Selection,
. Mineral water, Coffee

For all the options price includes water, coffee, wine of Stendhal’s selection ( 1 bottle each 4 people);
Digestives and distillates are excluded.
It is possible to modify or to reduce the number of participants of the dinner by advising the restaurant within 48 hours before the date of the event.
After this limit, we will consider the number of people with minimum guaranteed established at the act of the definitive reservation.