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 Tuna-fish and swordfish tartare with misticanza herb

Seafoods salad with vegetables and taggiasche olives julienne

Mazara shrimps’s salad with grapefruit and celery

Polyp carpaccio perfumed with balsamic vinegar and tomatoes

Selection of steamed vegetables with Basmati rice and curry sauce

Beef carpaccio marinated with herbs

Langhirano raw ham with melon

MENU in ITALIANO

Tonnarelli pasta with white ragout perfumed with truffle

Spaghetti with veracious clams and mullet botargo

Potatoes dumplings with squids and Genoese crushed basil

Ravioli pasta with melted butter and sage

Soup of the day
 

 
Fillet’s medallions arugula sauce and vegetables quiche

Lightly cooked thinly sliced beef
(with oven-baked potatoes or Porcini mushrooms or arugula salad and Grana cheese)

Lamb chops grilled on volcanic rock with trevisana

T-bone steak with grilled vegetables and oven-baked potatoes
(min 2 persons)

Rustic chicken oven-baked with piquant sauce

Sea-bass fillet with vegetables caponatina

Swordfish slice with salmoriglio

Tuna-fish slice with sauteed spinaches
 

Real Milanese risotto

Ossobuco (meat with bone marrow) in gremolada with yellow rice

Duck fillet sauteed with braised Savoy

Milanese breaded veal cutlet with cherry tomatoes and arugula salad
 

 
Our Selection of Italian cheese with honey and home-made jams