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Osteria Stendhal |
| ENTREES | FIRST COURSES | MAIN COURSES | DESSERT |
| Entrees | ||
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EVENT MENU |
Tuna-fish and swordfish tartare with misticanza herb Seafoods salad with vegetables and taggiasche olives julienne Mazara shrimps’s salad with grapefruit and celery Polyp carpaccio perfumed with balsamic vinegar and tomatoes Selection of steamed vegetables with Basmati rice and curry sauce Beef carpaccio marinated with herbs Langhirano raw ham with melon |
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| Our First courses | ||
| Strozzapreti pasta with swordfish, favette and cherry tomatoes Tonnarelli pasta with white ragout perfumed with truffle Spaghetti with veracious clams and mullet botargo Potatoes dumplings with squids and Genoese crushed basil Ravioli pasta with melted butter and sage Soup of the day |
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| Main courses | ||
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Lightly cooked thinly sliced
beef Lamb chops grilled on volcanic rock with trevisana T-bone steak with grilled
vegetables and oven-baked potatoes Rustic chicken oven-baked with piquant sauce Sea-bass fillet with vegetables caponatina Swordfish slice with salmoriglio Tuna-fish slice with sauteed
spinaches |
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| The way it used to be | ||
| Vegetables Soup Real Milanese risotto Ossobuco (meat with bone marrow) in gremolada with yellow rice Duck fillet sauteed with braised Savoy Milanese breaded veal cutlet
with cherry tomatoes and arugula salad |
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| Vegetable side dishes | ||
| For cheese lovers | ||
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